FIESTA AMERICANA CONDESA WEDDING PACKAGES
FIESTA AMERICANA CONDESA WEDDING INFORMATION & OPTIONS
View the Fiesta Americana Condesa Hotel Description
Information
General Information
THE PERFECT SCENARIO
Overlooking the turquoise Caribbean waters and crystal white sand beaches, this is the perfect place for a special day.
Fiesta Americana Condesa Cancun is an oasis of peace and tranquility where luxury and roomance meet in this exotic hideaway. We will make your wedding dreams come true.
Documents
Valid Passport and a copy.
Mexican tourist card. ( it will be given to you at your entry in Mexico)
Blood tests- We'll do them here maybe on the same day you arrive or the day after as well as your medical certificate.
Valid birth certificate with apostille seal ( ask your registry office about that) It must be a certified copy. Translation needed from English to Spanish.
If either the bride or groom is divorced an original of their divorce papers must be shown with a translation into Spanish.
Divorce decree (s). (if applicable) for women :you must confirm in writing your new name, and if you have less than a year divorced you must have a non pregnant test.
Four witnesses (we'll provide them if you come alone) with their Mexican tourist card and a Passport as their Photo ID , driver's licenses are no longer accepted.
For a civil wedding you need to be at the Resort at least three business days before your wedding can take place in order for papers to go thru.
Wedding Options
Photo & Video
• Photography-From $ 650 usd +
• Video-From $ 550 usd+
• Spa-From $ 66.00 usd +
• Professional stylist (includes try out, make up and hairdress on wd day)-$410.00 usd - + : plus 10% tax
Flowers & Ornaments
• Color table cloth-$20 usd each
• Color table cloth cover-$20.00 usd each
• Ilumination-Ask your caterer for prices
• Floral center pieces-From $65.00 usd each
• Spandex-Ask your caterer for prices
Food & Beverage
• Dinner Menu # 1
Nicoise salad with fresh tuna French vinaigrette
Chicken breast wrapped in prosciutto with caramelized figs
Accompanied by roasted vegetables and mashed potatoes with nutmeg
White chocolate cake with blueberry sauce
Bread: plain, rye and butter rolls
Coffee or tea
$43.00 Usd per person
• Dinner Menu # 2
Salmon terrine in saffron and chive sauce
Fine lettuces with vinaigrette
Rack of lamb covered in mint and a port and fig sauce
Accompanied by snow peas, baby carrots and potatoes
Three-sorbet timbale with kiwi and mango sauce and fresh fruit
Bread: plain, rye and butter rolls
Coffee or tea
$48.50 Usd per person
• Dinner Menu # 3
Prosciutto and Serrano ham with melon
Beef tenderloin wrapped in bacon with red wine and balsamic vinegar sauce
Accompanied by mashed potatoes and vegetablesChocolate mousse with hazelnuts
Bread: plain, rye and butter rolls
Coffee or tea
$46.50 Usd per person
• Dinner Menu # 4
Shrimp ceviche and Caribbean-style lobster
Beef tournedos and lobster tails in cilantro butter
Accompanied by fresh asparagus, mashed potatoes, cherry tomatoes
Hazelnut cream filled baked apples with spices
Coffee ice cream with blueberry and mango sauce
Bread: plain, rye and butter rolls
Coffee or tea
$77.00 Usd per person
• Dinner Menu # 5
Pate de foie gras terrine with walnut dressing
Served with premium lettuces and orange Supreme, walnuts and plums
Beef tenderloin and shrimp medallions in a reduced Pernod and basil sauce
Accompanied by grilled vegetables and potato fondant.
Cheesecake with raspberry sauce
Bread: plain, rye and butter rolls
Coffee or tea
$60.50 Usd per person
• Dinner Menu # 6
Tahitian-style tuna tartar marinated in coconut milk, olive oil and balsamic vinegar with shredded coconut.
Chicken breast stuffed with spinach and lobster
Glazed chicken with gorgonzola cheese, grilled vegetables and bell peppers
Served with chili oil
White chocolate pyramid with berry and port sauce; fruit in season
Bread: plain, rye and butter rolls
Coffee or tea
$Please add 10% tax and 15% service 51.00 Usd per person
• Dinner Menu # 7
Smoked duck salad with endives and oranges served with select lettuces and Grand Marnier and orange sauce
Fresh salmon in dilled champagne sauce
Accompanied by julienned vegetables, grilled wild mushrooms, cherry tomatoes, Pernod sauce
Tropical fruit tart with macadamia nut ice cream Red wine and berry sauce; chocolate cigar
Bread: plain, rye and butter rolls
Coffee or tea
$53.00 Usd per person
• Dinner Menu # 8
Warm salmon salad with fennel
Fine lettuces with Pernod and green olive oil vinaigrette
Rib eye with green pepper
Accompanied by grilled vegetables and potato fondant ,baked potato and vegetables with fresh butter.
Chocolate and maracuya moussewith brandied cherries and blueberry sauce
Seasonal fruit
Bread: plain, rye and butter rolls
Coffee or tea
$54.00 Usd per person
• Dinner Menu # 9
Grilled Portobello mushroom salad with goat cheese, select lettuces and balsamic vinegar.
Duck Supreme in a hoisin and hibiscus reduction
Accompanied by water chestnuts, bean sprouts, bell peppers and celery.
Baked Alaska
Seasonal fruit and pineapple, strawberry and chocolate sauces
Bread: plain, rye and butter rolls
Coffee or tea
$Please add 10% tax and 15% service 57.50 Usd per person
• Dinner Menu # 10
Mixed lettuce and endive salad with orange and grapefruit Supreme Carrot curls, mushrooms and cucumbers
served with a raspberry and sherry vinaigrette.
Double beef consomme with pearled vegetables
Cantaloupe and Midori sorbet.
Chicken breast roll with goat cheese, sun-dried tomatoes, mushrooms and artichokes
Served with polenta with gruyere, mustard seed and tarragon sauce
Toasted sesame, ginger and yogurt parfait served with seasonal fruits
Bread: plain, rye and butter rolls
Coffee or tea
$69.50 Usd per person
• Dinner Menu # 11
Romaine lettuce with shaved parmesan cheese and creamy Caesar dressing
Served with foccacia bread croutons.
Green asparagus and artichoke veloute
Cranberry and basil sorbet
Fillet of sea bass and saffron and citrus rice loaf
served with a lobster infusion
Fig and almond tart with maple and vanilla sauce
Bread: plain, rye and butter rolls
Coffee or tea
$73.00 Usd per person
• Dinner Menu # 12
Mascarpone and goat cheese terrine with layered eggplant and roasted bell peppers,
topped with a red bell pepper and basil oil coulis
Mussel soup with curry and coconut
Grapefruit and tarragon sorbet
Glazed duck Supreme on a bed of wild mushrooms with black cherry sauce
Served with Ana potatoes and baby carrots
Bitter chocolate truffles with coffee and cardamom
Bread: plain, rye and butter rolls
Coffee or tea
$77.00 Usd per person
• Dinner Menu # 13
Marinated tuna sashimi with a garnish of carrot and turnip curls and chives
over a bed of mixed lettuces, served with a soy sauce and sesame vinaigrette
Cream of avocado with cilantro and fresh panela cheese
Mandarin orange and amaretto sorbet
Fillet of salmon studded with glazed pistachios and bathed in an orange chipotle sauce
Caramelized onion with tequila, accompanied by saffron rice and lentils
White chocolate parfait with cinnamon and cherries marinated in anise liqueur
Bread: plain, rye and butter rolls
Coffee or tea
$76.50 Usd per person
• Dinner Menu # 14
Sea scallops marinated in green papaya, lime and soy sauce,Fish sauce on a bed of lettuce
Accompanied by green Serrano chili, cilantro and sesame dressing
Chicken consomme with tofu, green onion, seaweed and turnip
Pineapple and ginger sorbet
Baked fillet of sea bass with white wine
Served with lobster and shitake mushroom risotto with a white tarragon sauce
Jasmine tea creme brûlee with mango compote
Bread: plain, rye and butter rolls, Coffee or tea
$81.00 Usd per person
• Dinner Menu # 15
Smoked salmon, green asparagus and ricotta cheese terrine
served with a two-caviar sauce
Mustard seed, smoked turkey and champagne soup
Peach and grappa sorbet
Grilled beef tenderloinserved with garlic and herb mashed potatoes, pasilla chili sauce and yerba santa
Glazed lime tart with orange vanilla sauce Bread: plain, rye and butter rolls
Coffee or tea
$ 84.00 Usd per person
• Dinner Menu # 16
Grilled vegetable salad with chevre cheese
Served with a dressing of avocado, red pepper oil and balsamic vinegar reduction
Wild mushroom soup with potatoes and green asparagus
Mayan cocoa sorbet
Baked rack of lamb with polenta and porcini mushrooms
Served with a port sauce
Grand Marnier parfait with apricot and mango coulis and raspberry sauce
Bread: plain, rye and butter rolls
Coffee or tea
$92.00 Usd per person
• Dinner Menu # 17
Green salad with radicchio lettuce, carrot curls, palm hearts and tomatoes,Mandarin orange and grapefruit sections
Served with an orange and passion fruit dressing
Seafood bisque with lime infusion and cream of cognac
Wild berry sorbet
Five ounces of grilled beef tenderloin with roasted squash seed sauce
Five ounces of baked lobster tail with green chili and cilantro butter and papaya and mango relish
Served with mashed potatoes with horseradish and baby vegetables
Agavero tequila chocolate cake accompanied by peach and cassis sauce
Bread: plain, rye and butter rolls
Coffee or tea
$105.00 Please add 10% tax and 15% service Usd per person
Note: Dinner entrees may be substituted by the following:
• Lobster bisque
• Cream of asparagus
• Cream of cilantro
• Cal chowder
• Prawn potage
• Potage Saint-Germain
• Celestina double beef consomme with sherry
• Fresh asparagus veloute
• Crab velout
Music
• Music band-$1,300.00 usd per set
• Dj for 4 hrs-$ 650.00 usd
• Mariachi-$ 1,000 usd per set
• Sax-$ 500. 00 usd per set
• Chill out-$ 650. 00 usd per set
• Trio-$500.00 usd per hour
Others
• Minister-$375.00 usd
• Regular set up (church style)-$150.00 usd
• Runway-$50.00 usd
• Gazebo-From $ 250 usd
• Flower arrangement-$75.00 usd
• Color saches-$3.5 usd each
• Legal ceremony-$ 1,600 usd (all documentation)
• Tiki torches-$ 10.00 usd
• Rose petal bag-$ 15.00 usd each
• Sand and candel bags-$ 2.5 usd each
• Audio system (includes audio and background music)-$ 150.00 usd ( 1 hr )
• Butterfly release-Ask your caterer for packages
• Toast-$ 11.25 uds per glass
• Entertainment (solo, piano, duet,harpist)-From $ 500.00 usd
• Space rental fee (open area or ballroom)-$ 400.00 usd
• Water bottles-$ 5.5 usd
• Non alcoholic beverage-$ 5.5 usd
• Standard Wedding Cake-$ 11.25 usd
Policies
• Wedding package payments will be made directly to the Hotel
• Prices and packages are subject to changes without previous notice
Planner services - Event coordinator - Civil and non-denominational ceremony - Travel - Hotel

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