Gr Solaris Hotel wedding packages - Our Gr Solaris Hotel wedding coordinators can plan your beach wedding at Gr Solaris

GR SOLARIS WEDDING PACKAGES

View the Gr Solaris Hotel Description

Information

General Information
   • Makeup: 45 USD
   • Manicure & pedicure: 75 USD
   • Wedding package : 295 USD Includes: Manicure, pedicure, couple integral massage, ironing of dress and tuxedo or suit.

Documents
Valid passports.

Tourist card (Migratory form for foreign visitors issued upon entering the country)

Certified copy of birth certificate legalized. It must be authenticated with the apostille stamp.

CANADA: the legalization done at the Mexican Consulate. This is not the Apostille (USA), mainly they'll affix a document to the certified copy and that will go with a seal stamp by the Mexican consulate.

Divorce cases: Certified copy of the divorce decree legalized. It must be authenticated with the "Apostille stamp".

The translation into Spanish of the Divorce papers (In case of divorce clients) and birth certificates, done by an Proficient translator authorized by the H. Superior Justice Court. Translations into Spanish can be done in Cancun, that take one day and the cost is approximately $ 20 USD per translated page.

Pre-nuptial blood test (screened for HIV, contagious diseases and relevant blood group).
Four witnesses with their passports and tourist cards.

Groom and Bride must arrive 3 business days (from Monday to Friday) before the wedding ceremony to go through all the paper work formalities.

Witnesses and Bride & Groom documentation must be given together the day of the meeting with the wedding coordinator.

IMPORTANT: You will have to bring originals of all required documents (will be given back). Certified copies will not be given back by the legal offices.

As we can not be held responsible for incorrect documentation being taken to Mexico, please ensure all necessary documents listed above are hand carried with you.

Wedding Options

Photo & Video
   • Dvd : 400 USD
   • Fotography 4 hour service: 800 USD
   • (Package includes 110 printed pictures of 6 X 8", cd with all the pictures and space reserved on website

Flowers & Ornaments
   • Mayan Wedding: 950 USD
   • Flowered Arch: 250 USD
   • Maids Bouquet: 89 USD season flowers only

Food & Beverage
   • Menu a la Carte: 65 USD p/person
   • Buffet Menu: 55 USD p/person

   • Domestic sparklin wine: 35 USD
   • Imported Perrier Jouet, Grand Brut: 90 USD
   • Moet Et Chandon, Brut Imperial : 105 USD
   • Laurent Perrier, Brut Lp: 125 USD
   • Louis Roderer, Cristal: 650 USD
   • Romantic private dinner for 2: 150 USD

Menu a la Carte

Option 1
EXOTIC LETTUCE SALAD WITH BLUE CHEESE
Served with blue cheese, bacon and garlic croutons, covered with tarragon falvored yogurt dressing
WILD POULTRY BROTH
Made with quail broth, served with rice and fried meat stripes
THREE WISHES LOBSTER
Served with three different sauces: Thermidor,Chive and butter, garnished with vegetables and fondant potato
CREPES OF THE PASSION
Marshmallows stuffed with fine fruits mousse and three chocolates, glazed with caramel chips, raspberry supreme and amaretto essence

Option 2
PRAWN GLASSE WITH GARLIC
Served on fine lettuces with garlic essence au white wine with vinaigrette mirror
SWEET BELL PEPPERS CREAM
Made with roasted bell peppers, sweet cream, served with parmesan cheese croutons, bell pepper and black sesame
FILET DORIANT AU COGNAC
Beef filet 14 oz. Charcoal grilled with fine aromatic herbs essence, flambee au cognac, served with vegetables and bearnese sauce
CHOCOLATE AND STRAWBERRY BASKET
Rose petals designed with fine chocolate and strawberries, decorated with amaranto sauce

Option 3
SALMON TERRINE WITH ANISETTE ESSENCE
Fresh salmon made with vegetables brunoise, natural cream,white wine and served with anisette flavored creamy sauce
ONION SOUP WITH MILLE FEUILLE TURBAN
Made with white onions, roasted and flambe with brandy, fine spices and covered with mille feuille turban
SURF & TURF
Made with beef filet and grilled prawns served with parisien butter and bearnese sauce
FLAMBe APPLE WITH VAINILLA ICE CREAM
Made with baked apple, previously flambee with red wine and served with vainilla ice cream and cinnamon

Option 4
CAESAR SALAD WITH SHRIMPS
Basked made with tender lettuce and shrimps, served with garlic bread croutons, parmesan cheese and caesar dressing
PUMPKIN SQUASH FLOWER CREAM WITH HUITLACOCHE
Made with pumpkin, squash flower, cream cheese, chicken broth, decorated with vegetables confetti, cheese pearls and huitlacoche
T-BONE
Exquisite grilled beef cut served with roasted vegetables and baked potatoe
FRUIT CARLOTE WITH GALIANO CARAMEL
Made with kiwi, strawberry and mango, served with galiano liquor caramel

Buffet Menu

Appetizers
Nicoisse salad with tuna | Capresse salad | Prosciutto with melon Pearls | Caesar salad with Balsamic chicken | Fruit salad | Vegetable Crudites -cucumber, tomato, carrot and beet | Potatoes with Salmon and Fennel | Fine Cheeses Platter

Soups and cream soups
Potage Parmentier | Vegetable Minestrone | Entrees | Chicken cordon bleu | Garlic Shrimps with Tequila | Dill salmon | Filet mignon au Poivre -with three peppers sauce  | Pork loin in Plum sauce | Penne pasta with Gorgonzola sauce (blue cheese) | Rice with Mushrooms | Country Potatoes | Cauliflower Gratine

Desserts
Black Forest | Cheese cake | Tropical Fruit tart | Mexican Neapolitan flan

Music
   • Dj ( 4-5 Services): 650 USD
   • Mariachi 45 min. Service: 650 USD

Policies

Anything on this list has to be paid in cash or travelers checks only reception/dinner: can be paid with credit card thank you