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OPENERS
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Guacamole
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Ripe avocados,
tomato, onion, cilantro and lime juice
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Sancho's Nachos
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Chili-beans, melted
cheese, pico de gallo and jalapeños
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Jalapeño Poppers
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Breaded jalapeño
chiles stuffed with cheese deep-fried served with Sancho Sauce
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Caribbean Fries
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Skin on and seasoned
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also comes with
cheese and jalapenos
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Mariachi Gordo
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Sampler platter, the
best of Sancho´s: Guacamole, Nachos, Wings, Poppers and Ribs.
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FROM LA DOÑAS
KITCHEN
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Chicken Tostadas
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3 crispy corn
tortillas, topped with seasoned chicken, lettuce, onion, tomato,
and sour cream and tomatillo sauce
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Crispy Chicken "Flautas"
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Served with lettuce,
cheese and sour cream
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Burritos Nortenos
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Seasoned Beef and
Bean Burritos served with Guacamole
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Manchego Cheese
Quesadillas
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3 per order, hand
made flour tortillas served with guacamole, sour cream and
salsa, can come with Shrimp, Poblano Peppers or Huitlacoche (ask
your waiter)
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Empanadas
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Mexican turnovers,
corn dough, fried and stuffed with your choice of your favorite
fillings, cheese, shrimp, poblano peppers, huitlacoche
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Sopes (2)
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Fresh corn meal
dough grilled and pinched at the edges, filled with beans and
shredded beef or pork
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SOUPS
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Seafood Soup
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The best our island
has to offer. Part of Sanchos secret success with the ladies.
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Tortilla Soup
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Julienne and fried
tortillas in a tomato chicken base, cilantro garnish
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Cream of Poblano
Pepper
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Roasted to a sweet
smoky flavor with a fresh corn kernel garnish
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SALADS
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Hail Caesar!
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Our dressing made
with Grey Poupon, white wine and anchovies, you may add chicken
or Cajun chicken at extra cost.
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THE BEST OF
"PLAYA AZUL"
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We've chosen our
greatest hits from our brother beach club and seafood restaurant
Playa Azul
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Shrimp Cocktail
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Mixed Sea Food
Cocktail
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Shrimp, calamari,
conch, squid
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Shrimp Ceviche
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Marinated in key
lime, onions, tomato, cilantro
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Conch Ceviche
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Mixed Seafood
Ceviche
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Sancho no me
Mates
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(the ultimate
seafood cocktail)
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Garlic Octopus
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Sautéed in olive oil
tender poached octopus in "Mojo de Ajo" sauce and white wine,
served with rice and veggies.
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Whole Fish
Cozumel Style
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Straight from the
Dock (really!)
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Fresh Fish Fillet
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Snapper cooked to
order on the flat top, breaded, try "al mojo de ajo"
garlic/olive oil
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Grilled
Fisherman's Platter
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Fillet of fish,
shrimp, octopus, conch, lobster, rice, refried beans, and
veggies, tortillas
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THE SANCHO'S
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Steak a la Pancho
Villa
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Topped with Cheese,
molcajete salsa and "rajas" poblanas
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Corona Steamed
Ribs in a Pineapple
Bar-B-Que
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Only chef Sancho
could create such a master piece served with Caribbean fries and
Coleslaw
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Hacienda Platter
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Arrachera, ribs,
refried beans, guacamole and tostadas de pollo. For two or four
or more!
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Viva Zapata
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Marinated Arachera
Skirt Steak paired with our famous shrimp Dos Equis al Guajillo
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Shrimp Dos Equis
al Guajillo
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The combination that
made us famous: Gulf shrimp, dried Guajillo chiles, and Dos
Equis Beer.
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Seafood Chowder
Xtabentun
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(Our specialty)
served in a terra cotta bowl, served with blue-cheese garlic
bread and garnish
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Fajitas Borrachas
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We make'em the way
you like 'em! Bell peppers, onions, garlic and beer. Served with
guacamole, refried beans and salsa, flour or corn tortillas.
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Arrachera, Chicken
Veggie or Iguana
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Sancho en
Brocheta (Sancho's kabob)
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Choose from:
Beef and Chicken
Chicken and Shrimp,
or Beef, Chicken and Shrimp |
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GRINGO FOOD
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Gourmet Burgers
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Cooked to order with
our Caribbean fries
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Grilled Chicken
Breast Sandwich
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Cooked to order with
our Caribbean fries, and you can have it Cajun spiced if desired
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DESSERTS
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Ice Cream and
Tropical Sorbets
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We stock the usual
(chocolate, Vanilla, Strawberry)
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Our Sorbets are made
fresh daily with purified water, sugar and Seasonal Tropical
Fruit pulp.
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Chocolate Donkey
Pie
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Chocolate Chip
Brownie, vanilla Ice Cream, Hershey Syrup, whipped cream and
nuts. YUM!
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Kahlua Flan
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Cool and Creamy,
vanilla egg custard and caramel coffee liquor.
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