Royal Hideaway Playacar by Occidental Hotel wedding packages - Our Royal Hideaway Playacar by Occidental Hotel wedding coordinators can plan your beach wedding at Royal Hideaway Playacar by Occidental

ROYAL HIDEAWAY PLAYACAR BY OCCIDENTAL WEDDING PACKAGES

View the Royal Hideaway Playacar by Occidental Hotel Description

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General Information
Your Wedding Day is the most important day in your life as a couple. At the Royal Hideaway Playacar planning a Five-Diamond ceremony and reception with exquisite service and attention to every splendid detail is as simple as saying “I Do”. Our wedding and vow renewal services & packages surpass expectations because our commitment to flawless weddings is certain, and no other wedding is scheduled on your day. We focus only on you. With the professional services of the Royal Hideaway Wedding Coordinator, we encourage Couples to customize their wedding dreams.

Documents
   • Passport (Mandatory to be able to be married in Mexico)
   • Tourist Card (Issued in customs upon arrival at the Cancun Airport)
   • Must be in Mexico 3 Full Business Days prior the Wedding Day (Saturday, Sunday and Mexican Public holidays not included)
   • Blood Test (mandatory for the Bride & Groom and by law this must be done in Mexico at the designated medical office).

   • In the event that the Bride is divorced and has kept the ex husband’s last name, the marriage certificate will not indicate the parents names. If it is wished to have the parents names on the certificate it will be required to present her Birth Certificate in English and one translated into Spanish, both officially done so with Apostille seals.
   • Once the Marriage certificate is given to the couple, this will need an apostille to make it legal in their country. The cost of this apostille is 100usd.

   • 4 Witnesses are required:

If the witness is a Mexican Citizen:
   • A photo I.D. is required (Passport or Credencial de Elector)

Non-Mexican witnesses require the following:

   • Passport (Mandatory to be able to be a Witness),
   • Tourist Card given at Cancun Airport
   • Be in Mexico 3 Full Business Days prior the Wedding Day, (Saturday, Sunday and Mexican Public holidays not included)
   • Minimum age required is 18 years old

Witnesses can be provided. A surcharge of $25 USD each one for this service will apply

The Bride, the Groom and the Witnesses are required to be present in Mexico and at the hotel at least three (3) full business days prior to the Wedding Day (Saturday, Sunday and Public holidays not included). We require the original documents. Should witnesses be staying at another hotel, they must be able to come to the property to sign the wedding form 3 Business days prior to the ceremony.

Marriage in Mexico is valid in the United States, Canada and the United Kingdom, however it remains your responsibility to reconfirm locally with your own country and State. The Marriage Certificate that you will receive is in Spanish. Please contact your local Court House to inquire about the procedures to legalize and translate your Marriage Certificate. If you are traveling from another country than those listed above, please contact your Consulate regarding Mexican Marriages.

These Laws and requirements are set by the Mexican Government and are subject to change at anytime with accordance of the laws of Mexico. Please contact directly our Wedding Coordinator should you have any inquiries regarding the legal requirements.

Wedding Options

Photo & Video
   • 24 Color photos: $ 400 USD
   • 36 Color photos: $ 490 USD
   • Video DVD: $ 650 USD
   • Special Wedding Photos & DVD package: $ 1200 USD
   • Up to 4 hour Service
   • 80 prints 6x8
   • DVD Slide show with up to 80 photos and music
   • Deliver in Wedding Album

Note: Delivery time: 3 days. In case of guest departure before delivery time, delivery will be via courier with an additional charge to the client.

Flowers & Ornaments
Decorative Wedding Flowers
   • Floral Arch (full floral): $ 500 USD
   • Floral Bamboo Arch: $ 360 USD
   • Bamboo Gazebo with flowers and sashes: $ 500 USD
   • Rose Petals: $100 USD
   • Floral Bouquet: $ 50 USD
   • Floral Boutonniere: $ 30 USD
   • Corsage: $ 40 USD
   • Floral Table Centerpiece: $ 40 USD
   • Torches (each one): $ 10 USD

Food & Beverage
Wedding Cake
Our Pastry Chef would be happy to prepare a customized wedding cake, charges apply. Fresh flowers are always a lovely option to add on (additional charge applies). For further information, please check with the Wedding Coordinator.

Culinary Scene
These Culinary Enhancements are designed for a minimum of 25 guests.
Reception Meals are scheduled for a maximum of 1 hour.
Service Charges may apply should you require additional service times.

CRUDITE
Selection of Fresh and Marinated Vegetables | Blue Cheese, Chipotle Ranch, Roasted Garlic Cream, Avocado Emulsion
$5.00 per person

CHEESE DISPLAY
Selection of European and Domestic Marinated, Cured and Fresh Cheeses | Red Grapes, Dried Fruit, Caramelized Walnuts, Sliced Baguettes, Crackers and Grissini
$6.00 per person

SALADS
Crisp Romaine, Lettuce and Mesclun Greens | Balsamic Dressing | Champagne Blue Cheese Vinaigrette | Thousand Islands | Caesar Dressing | Tomatoes, Cucumbers, Red Onion, Avocado, Olives, Marinated Goat Cheese, Toasted Pine Nuts and Focaccia Crisps
$8.00 per person

SUSHI
Selection of Maki, Nigiri Sushi and Sashimi | Pickled Ginger, Soy and Wasabi
$11.00 per person

Culinary Performances
These Culinary Performances are designed for a minimum of 25 guests. These selections require a Chef in Attendance with an additional fee of $75.00. One chef attendant is required per every 100 guests. Reception Meals are scheduled for a maximum of 1 hour. Service Charges may apply should you require additional service times.

PASTA & RISOTTO
Shrimp Risotto with Artichoke and Oven Dried Tomatoes | Penne Rigate with Grilled Italian Sausage, Fresh Tomato Marinara Sauce and Shaved Parmesan | Roasted Pumpkin and Ricotta Ravioli with Toasted Pine Nut and Sage Pesto Cream
$21.00 per person

CEVICHE
Mayan Ceviche | Ceviche Acapulco | Peruvian Tiradito
$17.00 per person

“MARISCARA” SEAFOOD DISPLAY
Chilled Lobster Tail, Prawns, Crab Claws and Oysters | Mango Mustard, Cocktail Sauce, Red Wine Mignonette, Lemon Aioli | Baked Clams with Garlic & White Wine | Mussels in Basil and Fennel | Cockles in Bacon, Garlic and Parsley
$30.00 Per Person (4 pieces per person)

FIRST ACT CANAPES

MEXICAN CANAPES
Chilled Offerings | Guacamole con Totopos | Pico de Gallo con Totopos | Mixed Ceviche | Shrimp Cocktail Skewers | Octupus in Escabech Skewera | Pulled Beef Ceviche | Warm Offerings | Suckling Pig Panuchos | Tikin-Xic Seafood Empanada | Potatoes & Chorizo Deep Fried Tacos | Variety of Quesadillas | Green & Red Tamales | Stuffed Jalapeno Chilis | Sopes Selection | Telera Bread Sandwich with Suckling Pig Pibil
Selection of 5 Choices: $16.00 per Person
Selection of 10 Choices: $ 28.00 per Person

ASIAN CANAPES
Chilled Offerings | Vegetable Maki Sushi | Hako sushi of Ikura and Masago | Beef Thai Salad | Vietnamese Vegetables Roll with Yuzu Sauce | White Miso and Tuna Spoon | Sweet & Sour Spice Shot with Shrimps | Warm Offerings | Chicken Yakitori | Fish Cake with Chili & Garlic | Shrimp & Pork Spring Rolls | Green Curry Beef Satay | Vegetarian Samosas with Curry, Yogurt & Mint cream | Crispy Won ton Stuffed with shitake & tofu | Coconut Rice Pudding Croquettes with Shrimp & Lime
Selection of 5 Choices: $17.00 per Person
Selection of 10 Choices: $29.00 per Person

FIRST COLD IMPRESSION CANAPES
SMALL BITES OF GLOBALIZATION

From the Field
Tomatoes & Capers Bruschetta | Truffled Yogurt & Olive Oil Shot | Assorted Muffins, Black Olives – Parsley & Crème Cheese | Maki -Canape | Goat Cheese & Black Olives Oreo Cookies | Rice Paper Vegetable Roll with Mango Sambal Oelek | Soy & Lemon Marshmallow | Sun Dried Tomatoes & Comfit Garlic Focacchia Bread | Cheese & Grape Skewers with Crackers

From the Sea
Grouper Cebiche with Mojito Jelly | Seafood Ceviche Skewer | Negi Fish Over Crispy Banana (Asian Style Tartar) | Assorted Sushi | Cardamom Cured Salmon Tartar with Crispy Won Ton | Peruvian “Tiradito” with Wasabi Jelly

From the Land
Oven Roasted Chicken Skewer | White Miso & Tuna Spoon | Beef Thai Salad | Proscuitto & Arugola Grissini with Tomato Pesto | Spaghetti Alla Carbonara | Serrano Ham with Balsamic Poached Pear

Selection of 5 Choices: $22.00 per Person
Selection of 10 Choices: $37.00 per Person

FIRST WARM IMPRESSIONS
SMALL BITES OF GLOBALIZATION

From the Field
Porcini Mushroom Cappuccino | Onion Soup & Sherry Croquettes | Vegetarian Samosas | Mini Paninis of Balsamic Portobello Mushroom and Smoked Provolone | Crispy Lemon Asparagus | Grilled Vegetables Skewers with Sesame Dip | Huitlacoche Empanadas

From the Sea
Spicy Deep Fryer Grouper | Shrimps Dim Sun | Mini Crab-Cake with Sweet Chili Sauce | Shellfish Mini Tamales with Red Sauce | Unagui Eel & Mozzarella Grilled Cheese Sandwich | Tuna Sashimi Pizza with Seaweed Salad | Spicy Breaded Shrimp Skewer with Aioli | Crispy Wrap of Mango & Green “Recado” Marinated Loin of Tuna

From the Land
Moruno Spicy Chicken Skewers | Rosemary & Cabernet Glazed Lamb Chop | Cuban-Sandwich | Potatoes & Chorizo | Crispy Pekin Duck Rolls | Pork & Shrimps Spring Rolls | Beef Sate with Thailand Touches | Chicken Mole Skewers

Selection of 5 Choices: $22.00 per Person
Selection of 10 Choices: $37.00 per Person

BUFFET DINNER SELECTIONS

The following Buffet Selections are designed for a minimum of 25 guests. For fewer guests, it would be our pleasure to customize a menu and a different surcharge may apply.
Buffet style meals are scheduled for a maximum of 2 hours.
Service Charges may apply should you require additional service times.

MEDITERRANEAN
Soup
Bouillabaisse Marseilles of Seafood with Fennel & Saffron Croutons
Cold Selections
Plum Tomato and Mozzarella Salad with Fresh Basil Vinaigrette | “Vitello” Slow Braised Beef with Tuna Fish Sauce and Capers | Portobello Mushroom Carpaccio with Goat Cheese, Pine nuts, Parmesan Shavings and Rosemary Dressing | Individual Presentations of Serrano Ham, Salami, Pastrami and Beer Marinated Roast Beef, Drizzled with Olive Oil | Mesclun Greens with Assorted Dressings including Balsamic, Herb and Lemon Tarragon Dressings
“The Bake”
Saltimbocca of Chicken with Sweet Potatoes and Sage Jus | Penne Pasta tossed with Roasted Garlic Slivers and Fresh Tomatoes marinara Sauce | Pan-fried Grouper with Catalan “Suquet” Sauce and Baby Potatoes | Pork Tenderloinf with Marsala Jus and Mushroom | Assorted Garden Vegetables Tossed in Extra Virgin Olive Oil
Desserts
Cider and Thyme Savarin, Mango Cream | Caramelized Lemons Cream Tart | Soft Chocolate Cake, White Chocolate and Coconut Ganache | Balsamic Vinegar Marinated Fruit | Strawberries Panacotta
$35.00 per person

“LA PARRILLADA” FUN & INTERACTIVE
Cold Appetizers are presented Family Style
Acapulco Seaffod Ceviche | Guacamole, Salsa mexicana y Totopos | Jicama, Orange & Fresh Coriander Salad | Baby Potatoes & Bacon Cream Salad | Mix Greens Salad, Tomatoes and Spring Onions | Assorted Dressings & Vinaigrettes
“La Parrilla” (Grill)
Chicken Breast | Flank Steak “Arrachera” | Turkey Hot Dog | Chorizo Sausage | Salmon Filets | Garlic Grouper Filets | Grilled Potatoes | Grilled “Corn on the Cobb” and Spring Onions
Mexican Desserts Selection
Churros, Cocadas, Buñuelos, Hojarascas served in Barro | Individual Coconut Flans and Arroz con Leche in Barro | Chocolate “Abuelita” Tart | Pineapple Tart
$35.00 per person

CARIBBEAN NIGHTS
Salads
Ahi Tuna with Cactus Salad and Bitter Orange Vinaigrette | Grouper Ceviche with Tomatillo and Mango | Jicama and Orange Salad with Chili Flakes | Black Bean and Poblano Chili Salad | Mesculam Greens with an Assortment of Dressings | Guacamole, Salsa Mexicana and Totopos
Soup
Tortilla Soup with Pasilla Chili
Tacos
Corn & Flour Tortillas with Chili Con Carne, Pulled Chicken, Pulled Pork, Shredded Lettuce, Tomato Salsa, Sour Cream, Shredded Cheddar Cheese, Guacamole and Bacon Bits
Carving
Slow Roasted Rib Eye, Guajillo Salsa
Entrees
Flank Steak Fajitas with Flour Tortillas, Pico de Gallo, Guacamole and Sour Cream | Chicken Enchilada with Ranchero Sauce, Melted Cheddar Cheese | Honey Roasted Sweet Potato Quesadilla with Mango Jicama Slaw | Stewed Black Eyed Peas with Cured Bacon, Chorizo and Chicken | Served in Sour Dough Bread Cups | Garden Vegetables | Cilantro Rice | Freshly Baked Chipotle Bread, Cuitlacoche Bread, Telera Luncheon Rolls and Sweet Butter
Desserts
Dulce de Leche Crème Brulee | Caramel Dipped Apples and Tequila Mint Fruit Cocktails | Fruit Gelatins | Quesitos (Cream Cheese Puffs) | Churros
$35.00 per person

TASTE OF YUCATAN
Salads
Mixed Green Salad with Crispy Plantain, Garbanzos, Cumin and Lime Vinaigrette | Coconut and Shallot Dressing | Avocado and Hearts of Palm with Red Onion and Sour Orange Vinaigrette | Achiote Pulled Chicken with White Beans | Sofrito Salad of Plantain, Jicama and Mango | Crab Mojito Salad
Entrees
Red Snapper Tikin Xic | Roasted Strip Loin of Beef with Braised Potatoes, Chorizo and Olives | Garlic and Parsley Loin of Pork “Roasted Garlic Crushed Yucca” | Enchilados of Shrimp and Mussels | Rice with Cilantro | Yucatan Pumpkin “escabeche” | Tortillas and Salsa | “Pan de Telera” Bread with Butter
Desserts
Guava Flan | Chocolate and Sweet Potato Tart, Plantain Compote | Caramelized Banana Rum Cake | Coconut Cream “Buñuelos” | “Arroz Con Leche”
$35.00 per person

“TAPAS” A FEAST FROM SPAIN

Cold Tapas
Esqueixada de Mero – Grouper with Tomato, Olive Oil and Olives | Salpicon de Marisco – Chilled Shrimp, Clams, and Mussels with Pepper Vinaigrette | Tortilla de Patata y Cebolla – Potato and Onions “Tortilla” | Gazpacho Andaluz – Andalusian Gazpacho | Tabla de Embutidos – Carving Board of Spanish Charcuterie | Manchego Marinado – Marinated Manchego Cheese | Surtido de Aceitunas – Selection of Spanish Olives | Ensalada Valenciana con Naranjas, Aceitunas y Cebollas –Valencia Green Salad with Orange Spanish Olives and Onions |
Hot Tapas
Gambas Al ajillo Hechas al Momento – Garlic Shrimp, Made on Buffet | Chorizo en Tinto con Tostones de Chapata – Red Wine Chorizo with Crisp Chapata | Medallones de Res con Salsa de Rioja– Beef Medallions with Rioja Sauce | Cordero Asado con Fondant de Patatas – Roasted Lamb with Fondant Potatoes | Paella Valenciana – Valencian Paella | Mero y Almejas a la Vasca – Grouper and Clams with Garlic and Parsley Sauce | Pan con Tomate – Toasted Tomato Bread
Desserts
Crema Catalana – Catalan Cream | Tarta de Chocolate con Naranja – Rich Chocolate Tart with Orange | Fruta Fresca Marinado en Jerez – Sherry Marinated Fruit | Parfait de Turron – Nougat Parfait | Borracho de Brandy y Miel con Crema Dulce de Azafran – Brandy and Honey Soaked Pastry with Sweet Saffron Cream
$45.00 per person

A LA CARTE DINNER SELECTIONS
Choice of 1 Appetizer, 1 Main Course and 1 Dessert, $29.00 per Person
Additional Option, Extra Charge of $7.00 per Person

CHILLED APPETIZERS
   • Hearts of Romaine with Caesar Dressing, Parmesan and Tomato Tapenade Crisp
   • Mixed Greens, Cucumber Carpaccio, Fondue Croquette and Balsamic Dressing
   • Hearts of Palm, Avocado and Tomatoes, Plantain Crouton and Citrus Dressing
   • Tomato and Fresh Mozzarella with Cabernet Vinegar Glazed Shallots
   • Grilled Focaccia Proscuitto, Roasted Pears and Artichoke Emulsion

HOT APETTIZERS
   • Tortilla Soup with Dried Pasilla Pepper, Fried Tortilla, Avocado & Fresh Cheese
   • Smoked Tomato and Parmesan Soup with Shrimp
   • Roasted Portobello Mushroom Cappuccino, Cinnamon Citrus Biscotti and White Truffle Oil
   • Shrimps and Huitlacoche “Empanadas” with Chipotle & Tomatoes Sauce
   • Grilled Rosemary Quail Brochettes Sauteed with Red Beet and Citrus Gnocchi and a Cabernet Caramel Vinaigrette
   • Barbecued Shrimps Skewer, Celery & Apple Root Pure, Preserved Lemon
   • Ravioli of Ricotta and Basil, Ragout of Mushrooms, Sherry Jus

SEAFOOD
   • Grilled Barbecue Mahi Mahi, Sweet Potato and Poblano Grits, Apple & Beer Sauce
   • Sauteed Caribbean Sea Bass, Cilantro creamy Rice and Veracruz Style Sauce

POULTRY
   • Grilled Breast of Chicken and Rosemary Potato Gratin with Roasted Garlic Sauce
   • Mushrooms, Leeks & Goat Cheese Stuffed Turkey Breast with Cinnamon Roasted Vegetables, Celery and Potato Mash and Black Pepper Sauce

MEAT
   • Grilled Pork Chop with Lavender Mustard, Roasted Zucchini, Sweet Potato Dumplings and Prosciutto
   • Braised Lamb Shank Ossobuco, Saffron risotto and Gremolatta Salad
   • Grilled Marinated Flank Steak, Baby Potatoes Sauteed with Garlic and Merlot Jus

SURF & TURF
   • Grilled Breast of Chicken with Shrimps, Celery and Parsnip Puree with Truffle
   • Pan Seared Breast of Chicken with Grilled Salmon Filet, Creamy Cilantro Rice and Red Wine Jus

VEGETARIAN ALTERNATIVES
   • Vegetable Sofrito Tamale, Lemon Crème Fraîche and Green Chili Coulis
   • Parmesan Polenta with Oven Dried Tomatoes, Rosemary and Fried Shallots

DESSERTS
   • Caramelized Lemon Tart, Confit of Lemons and Lemon Tarragon Jelly
   • Maple Flan, Caramelized Pears and Pear Sorbet
   • Chocolate Mousse with Citrus Savarin, Coconut and Pineapple punch jus
   • Tiramisu, Espresso Cream, Coffee and Chocolate Brittle

And as a nice little addition to end your dinner……….

AFTER DINNER SWEETS
   • Selection of Homemade Mignardises, Truffles and Gelees
$3.50 per person
3 Pieces per person

A LA CARTE DINNER SELECTIONS
GALA DINNER
   • Choice of 1 Appetizer, 1 Main Course and 1 Dessert, $35.00 per Person
Additional Option, Extra Charge of $7.00 per Person

CHILLED APPETIZERS
   • Watermelon, Asparagus & Creamy Goat Cheese, Arugola & Watercress Salad with Bagna Caoda
   • Shrimp Cocktail Salad, Horseradish Cream with Tomato Sorbet Lemon Pepper Crisp
   • Blackened Tuna and Avocado Salad with Citrus Cauliflower Puree and Herb Sprouts
   • Vanilla Shrimps “Escabeche” with Vegetables, Mango, Cilantro and Arugola

HOT APPETIZERS
   • Lobster Fritter Bisque with Lobster Medallion
   • “Chilpachole de Jaiva” Epazote Blue Crab Soup with Guajillo Chile
   • Roasted Duck Consomme with Truffle and Celery Gnocchi
   • Asparagus Risotto with Crab Meat Salad and Prosciutto
   • Pan Fried Crab Cake on Artichoke Salad and Sour Cream & Lemon Dresing
   • Shrimps Tart with Caramelized Mushrooms, Lobster Creamy Sauce

SEAFOOD
   • Roasted Grouper with Herbed Couscous and Sauteed Artichokes, Carrot Caramel Vinaigrette
   • Grilled Filet of Salmon with Roasted Mushroom Orzo Pasta, Lemon Saffron Sauce
   • Grilled Lobster Tail, Grilled Vegetables and Ginger Lemon Butter
**Additional Charge of $25.00 per person


POULTRY
   • Teriyaki Glazed Breast of Duck with Crispy Duck Spring Roll, Lemon & Herb rice and soy sprouts salad
   • Comfit Duck Leg, Spinach “A la Catalana”, Apple pure, Citrus & Cinnamon Sauce

MEAT
   • Grilled Beef New York Steak with Blue Cheese Fondant Potatoes, Arugula and Red Wine
   • Seared Tenderloin of Beef, Thyme & Mushroom Sauteed Gnocchis, Roasted Garlic Cream
   • Herb Crusted Rack of Lamb, Sauteed Vegetables with Toasted Cumin, Mint Infusioned Jus

SURF & TURF
   • Grilled Beef Tenderloin with Thai Crab Cake, Sweet Potato and Onion Gratin,Port Wine Jus
   • Grilled Beef Tenderloin with Seared Caribbean Sea Bass, Herbs and Mojo Mashed Yuca and Oregano Gravy
   • Grilled Beef Tenderloin and Half Caribbean Lobster Tail, Garlic Mashed Potatoes, Asparagus Merlot Wine Jus
**Additional Charge of $25.00 per person

VEGETARIAN ALTERNATIVES
   • Grilled Portobello Mushroom Risotto with Puree of Green Peas and Basil
   • Roasted Squash and Ricotta Ravioli with Pine nuts and Sage Pesto Cream

DESSERTS
   • Warm “Abuelita” Chocolate Fondant, Chili & Lemon sauce and Vanilla Ice Cream
   • Double Chocolate and Espresso Tart, Milk Chocolate Ice Cream
   • Vanilla Crème Brulee, Strawberry and Black Pepper Compote
   • Vanilla mousse, brown sugar sponge, cocoa crisp & chocolate sauce

BAR SERVICE (Cocktail Receptions)

There is a minimum charge of 25 guests for private bar service. The hotel is subject to all laws concerning alcohol consumption and service, as mandated by the country and local municipality.

Bar set up and service between the hours of 8:00am to 12:00am is $13.00 USD per person the first hour and $11.00 per person per hour for subsequent hours. After 12:00am the open bar service charge is $20usd per person per hour (based on the 25 minimum) plus a Bartender/Server Transportation fee of $80usd per Bartender/Server.

All Dinner selections (buffet or plated) include open bar and coffee/tea service during dinner (maximum 3 hours).

All Lunch Buffet selections include unlimited sodas, water, coffee and tea.

Bar service includes:
   • National and international premium drinks
   • White and red wines (domestic and international)
   • Draft beer
   • Soft drinks

To ensure the full satisfaction of all our guests, the hotel bars are unable to accommodate group cocktail functions. Please contact the Wedding Coordinator for a list of locations to hold your special cocktail reception.


Music
   • Saxophonist: $ 650 USD
   • Violinist: $ 650 USD
   • Guitarist: $ 650 USD
   • Harpist: $ By request
   • Live Mariachi Band: $ 650 USD (6 musicians)
   • Live Mexican Trio: $ 650 USD
   • Dance Band (6 piece band): $ 1800 USD
   • D.J. Sound Music with Equipment: $ 1200 USD (3 hrs )
   • Stereo Sound & Microphone: $ 300 USD

Others
   • Organization of dinners or cocktails prior the wedding day (rehearsal dinners)
   • Spa Treatments
   • Make-up artistry (upon request)
   • Golf Information
   • Tours and Group Transportation